Name: Burundi Coffee
Origin: Africa
Region: Central Burundi, Muramvya Province
Varietal: Bourbon
Processing: Washed
Altitude: 1,760 meters above sea level
Bag Size: 132 lbs
Cupping Notes: Expect a heavy-bodied and smooth cup with unique savory notes reminiscent of fresh garden vegetables, complemented by rich chocolate and caramel flavors.
Additional Information: This exceptional coffee hails from the scenic Muramvya Province in central Burundi, near the Kayanza Province border. The beans are processed at the Bukeye washing station, a pivotal part of the Long Miles Coffee Project. Founded by Ben and Kristy Carlson, an American family passionate about enhancing Burundi’s coffee potential, Bukeye was the first washing station established to empower local farmers and improve the quality of their coffee. This station is more than a facility; it’s a community-driven project dedicated to producing some of the finest coffee Burundi has to offer, set along a charming tree-lined dirt road just outside the village of Bukeye.