Islands

Coffee from the Dominican Republic, Galápagos, Haiti, Kona, and Jamaica each brings unique flavors that highlight the diversity of island-grown beans. Dominican coffee is known for its rich, chocolatey notes and smooth body, often with a hint of spice. Galápagos coffee, grown on volcanic soil, is smooth and well-balanced with bright acidity and a clean finish. Haitian Blue offers a fruity, full-bodied experience that reflects the country’s deep coffee heritage. Kona coffee from Hawaii is prized for its silky texture, mild acidity, and sweet, nutty flavor. Meanwhile, Jamaica’s Blue Mountain coffee is renowned worldwide for its mild, balanced profile with subtle floral and nutty notes. These island coffees are celebrated for their distinctive terroir, making each one a unique taste experience.