Asia

Asian coffees are renowned for their distinct profiles, shaped by diverse climates and unique processing methods. Monsooned Malabar from India undergoes a special "monsooning" process where beans are exposed to humid monsoon winds for months. This reduces acidity and creates a coffee with a heavy body, earthy and spicy flavors, and a hint of sweetness​. 
From Indonesia, Orang Utan Sumatra coffee is known for its full body, low acidity, and earthy notes with hints of chocolate. Sumatra Mandheling, another prized Indonesian coffee, is famous for its wet-hulled processing, which yields a robust and smooth cup with smoky, sweet undertones​
Papua New Guinea coffees are generally well-balanced, offering a clean, slightly fruity profile with notes of chocolate and spice​. Celebes coffee, grown in the Tana Toraja region of Sulawesi, is admired for its deep, rich flavor with complex notes of dark chocolate, herbs, and earthiness.

These regional differences create a range of experiences for coffee enthusiasts, showcasing the diversity and depth of Asian coffees.