Decaffeinated

Decaffeinated coffee offers the enjoyment of coffee’s rich flavors without the stimulating effects of caffeine, perfect for those who want to cut back on caffeine while savoring great taste. The MC (Methylene Chloride) process is a widely used method that gently removes caffeine with minimal impact on flavor, while the Swiss Water process uses only water and osmosis, preserving the coffee’s natural character and being entirely chemical-free. The EA (Ethyl Acetate) process uses a natural solvent derived from fruits and is known for maintaining a balanced, full-flavored cup. Each method provides a high-quality, decaf option that coffee lovers can enjoy any time of day.