Cupping Notes:
Classic Colombian: good body, balanced acidity, and a rich, sweet, lingering finish, with a touch of walnut & caramel.
Swiss Water Colombian Decaf:
This is a coffee that challenges and rewards the craft of roasting. Because it's decaffeinated using the 100% chemical-free Swiss Water process, these beans roast a little differently. They darken faster, and the first crack is more subtle, requiring you to rely on your senses and experience.
This is a coffee for the true artist and scientist of the coffee world. It’s a chance to hone your skills and discover the rich, nuanced flavors that a well-roasted decaf can offer.
Roast Profile Suggestions:
We recommend a medium roast to bring out the classic Colombian profile of cherry and chocolate with hints of cedar. Be mindful that the beans will appear darker than their caffeinated counterparts, so watch your temperatures and timing carefully. For those who enjoy a darker roast, this bean also stands up well to a medium-dark profile, which will further develop the chocolatey notes.
Did you know? The Swiss Water process is a fascinating, environmentally friendly method that uses only water, temperature, and time to gently remove 99.9% of the caffeine. This preserves the coffee's inherent flavors, so you're starting with a truly premium green bean.