South America

South American coffee offers a rich tapestry of flavors and stories, exemplified by Brazil's Bob-O-Link and Colombia's Steel Magnolias and Supremo varieties. Bob-O-Link coffee, produced by a network of family farms in Brazil's Mogiana region, is cultivated at altitudes between 1,000 and 1,400 meters. These farms focus on smaller lots to harvest unique flavors, resulting in a clean cup with rich chocolate notes and hints of nuts. The farmers employ sustainable agricultural methods, utilizing natural shade and rich soil to create a healthy balance with nature. In Colombia, Steel Magnolias is sourced from small, women-owned farms committed to environmental sustainability and exceptional quality. This coffee offers notes of milk chocolate, cherry, and cinnamon, reflecting the dedication of its producers. Colombian Supremo, known for its large bean size, delivers a bold, strong body with a hint of chocolate, making it a favorite among coffee enthusiasts. These coffees not only provide distinctive taste profiles but also embody the commitment of their producers to quality and sustainability.