SPECIFICS:
Name: Ethiopian Harrar
Origin: Ethiopia
Region: East Harrar The Village of Mesela
Altitude: 1800 M
Varietals: Heirloom
Process: Natural
Bag Size: 132 lb.
Cupping Notes: Harrar is a long-standing beloved coffee from Ethiopia. Due to the location and lack of water, the region produces only natural processed coffee.
This year, the quality of Harrar upgrades from grade 4 to grade 1. The coffee went through an extra sorting work, which brings cleaner tastes to a cup along with Harrar’s distinctive characters: fruity, blueberry, dark chocolate and full and creamy body. A strong dry edge, winy to fruit like acidity, rich aroma.
About this Coffee: Triple sorted.The first Grade1 Harrar coffee ever.