SPECIFICS:
Name: Ethiopian Yirgacheffe
Origin: Ethiopia
Process: Washed
Region: Kochere, Yirgacheffe
Varietal: Heirloom
Altitude: 1900 – 2000 meters
Bag Size: 132 lb.
About this Coffee: This exceptionally complex Ethiopian, from the Kochere region of Yirgacheffe, is the product of many small farmers’ heirloom varietal coffee being processed immaculately.
Cupping notes: Aroma of black tea, peach sweetness, and grapefruit acidity.
Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees