SPECIFICS
Name: Costa Rica Tarrazu La Pastora
Origin: Costa Rica
Region: Tarrazu
Altitude:1200-1800 M.A.S.L.
Process: Washed
Bag Size: 152 lb.
Cupping Notes: Intense, fragrant aroma. Well rounded body and bright acidity. Flavors of citrus and tropical fruit.
The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.