SPECIFICS:
Name: Guatemala Huehuetenango
Origin: Guatemala
Region : La Libertad
Altitude: 1200-1500 MASL
Varieties: Caturra, Sarchimor, Bourbon
Process: Wet milled then sun dried on patio for 15 days of fermentation.
Bag Size: 150 lb.
Cupping Notes: Consistent and clean, this medium bodied cup has flavors of Bakers Chocolate, candied pecans, cinnamon, and orange.