Name: Bravo
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Process: Pulped (Semi-washed), Natural – dried on tree (Cerrado Natural)
Bag Size: 132 pounds.
Cupping Notes: Aroma of cedar, intense cocoa flavors, walnuts, pine nuts, and a sweet finish.
About this Coffee: tree dried naturals usually show a heavy body and extra intense sweetness. Pulped coffees usually present bright acidity with flavors of citrus and sweet fruits.
Suggested Roast: Medium to medium-dark
Recommended Uses: drip/filtered.