SPECIFICS:
Name: Monte Cristo
Origin: Brazil
Farm: Daterra
Altitude: 3800 ft.
Process: Natural
Bag Size: 132 lb.
Cupping Notes: This rich, full-bodied coffee has a nice soft acidity with hints of cherry and dark chocolate. It is creamy, chocolatey, and well-rounded. It’s a perfect addition to any espresso blend.
Suggested Roast: Medium and Medium Dark