Name: Sweet Collection
Origin: Brazil
Region: Cerrado, Mogiana
Processing: pulped (semi-washed)
Harvest: Selective Mechanical
Altitude: 3800 feet
Box Size: 53.25 pounds
Cupping Notes: A complex and beautifully bright coffee. On the break the cupper experiences delicate floral and slight citrus notes that reveal themselves as the coffee develops in the cup. A sweet citrus-like acidity makes the body of this coffee glisten with flavors of sweet mandarin, rich dark chocolate and caramel. The finish is filled with high notes of sweet fruits and bittersweet chocolate.
Additional Information: Dark roast for espresso develops sweet fruit notes, while a light to medium roast is ideal for brewed coffee.