SPECIFICS:
Name: Guatemala Antigua
Origin: Guatemala
Region: Antigua
Altitude: 4500-6000 feet A.S.L.
Process: washed, patio dried
Bag Size: 152 lb.
Cupping Notes: Bright acidity, Medium body, Moderately floral aroma, nuts layered with milk chocolate and bright spices.
Roast Profiles:
Light Roast: To preserve the coffee's origin character, a light roast is the way to go. This will highlight the bright acidity and the floral and fruity notes. Aim for a drop temperature around 212°F, just at the end of the first crack. This roast is excellent for pour-over brewing methods.
Medium Roast: For a more balanced cup, a medium roast is perfect. This will bring out the caramelized sweetness while still retaining the coffee's origin notes. A drop temperature between 410°F and 428°F, just before or at the start of the second crack, is ideal. This roast is great for any brewing method.
Dark Roast: If you're looking for a bold, smoky flavor, a dark roast is the way to go. This will bring out the chocolatey and bittersweet notes. A drop temperature between 437°F and 446°F, well into the second crack, will give you a rich and intense cup. This roast is perfect for espresso.