Orang Utan Coffee Project - Sumatra (Honey Process)
Orang Utan Coffee Project - Sumatra (Honey Process)
Select the largest bag size suitable for your order for the most economical option.
For instance, choose 10 pounds x 2 = 20lb
If you live for the sound of the first crack...Then you know the excitement of discovering a truly special bean. We've got one for you: the Orang Utan Coffee Project from the Gayo Highlands of Sumatra. This isn't just a coffee; it's a story in every cup. As a honey-processed bean, it offers a unique sweetness and full-bodied experience that we think you'll love working with.
The Story Behind the Bean
This coffee is part of a fantastic project that supports smallholder farmers and helps protect the critically endangered Sumatran orangutan and their rainforest habitat. By choosing this coffee, you're not only getting an exceptional product but also contributing to a vital conservation effort. The farmers receive a premium for their commitment to organic and sustainable farming practices, which in turn helps preserve the unique ecosystem where this coffee thrives.
Learn More here: https://orangutan.coffee/en/
Cupping Notes:
Flavor profile reminiscent of honey and brown sugar, with notes of intense fruitiness, balanced acidity, and a full-bodied mouthfeel.
Roast Profile Suggestions
Honey-processed coffees are known for their sweetness and body, and this Sumatran is no exception. Here are a couple of approaches to consider for your roasts:
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Medium Roast: To highlight the delicate, fruity notes and balanced acidity, aim for a roast that drops just after the first crack has completely finished. This will bring out the honey and brown sugar sweetness, creating a complex and satisfying cup. Watch for a City to Full City roast level.
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Darker Roast: If you're looking for a bolder, more intense flavor, take it a bit further into a Full City+ or Vienna roast. This will develop the deeper, earthier Sumatran notes while still retaining a hint of that honey sweetness. Be mindful not to roast too dark, as you don't want to lose the unique character of the honey processing.
Regardless of your preferred profile, we recommend a slightly lower charge temperature to slowly develop the sugars and preserve the coffee's inherent sweetness.
Ready to add this exceptional bean to your roasting lineup?