This coffee comes from regions known for these qualities; sweet, clean, good acidity, solid cups, such as Fraijanes, Mataquescuintla, San Marcos and Esquipulas. We turn to farms and mills that could hit the mark, producers such as Finca El Cascajal and Finca La Igualdad. Varietals are Catuai, Caturra and Bourbon.
Clean, lemony, sweet, hint of graham cracker, plus chocolate when you push the roast.